CRUISE INCLUSIONS

For 9 passengers or less, Only Online Booking Is Available
3-hour Sydney Harbour lunch cruise (boarding time included)
Sumptuous banquet lunch freshly prepared onboard
Luxury catamaran with modern interiors & spacious dining saloon
Expansive outer decks offering numerous photo opportunities
Fully licensed bar onboard

CRUISE Menu

BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.

ENTRÉE PLATTER - (served to the table, shared between 2)

Smoked salmon & prawn ceviche | Vegetable samosas | Herb & garlic bread

MAIN COURSES - (Served to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce

Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)

DESSERT (individual serve to the table)

Chef’s deconstructed eton mess

VEGETARIAN MENU

ENTRÉE PLATE (individual serve)

Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli
Vegetarian Samosas – Served With Tamarind Date Chutney

MAINS (Individual serve)

Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)

(Shared dishes served to guest)
Orecchiette al limone (v)

SIDES (Shared dishes served to guest)

Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze

DESSERT (individual serve)

Chef’s Deconstructed Eton Mess

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18 (Ideal to share between 2 guests)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

CRUISE Beverages

BEVERAGE PACKAGE - $33 UPGRADE

Must be purchased by all adults in the booking
A selection of beers, house sparkling, white and red wine, mineral water, soft drinks and juices for the duration of the cruise
Pre-book online and save 15%. Onboard beverage package upgrade - $39

BEERS - Choice of any of the beers from the list

Crown Lager
Pure Blonde
Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
Angus Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

MINERAL WATER

SAN PELLEGRINO SPARKLING MINERAL WATER

SOFT DRINKS AND JUICES - Choice of any of the soft drinks or juices from the list

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)

*Indicative beverage list only. Items may be subject to change

Dress Code

The dress code for this cruise is casual
We recommend comfortable shoes (no high heels)
Please check the weather conditions prior to travel as jackets may be required

CRUISE HIGHLIGHTS

Luxury catamaran with spacious dining saloon & modern interiors
Expansive outer decks offering numerous photo opportunities
Fully air-conditioned dining saloon with restaurant style seating
Climate-controlled catamaran with modern amenities & amiable crew

CRUISE ADDITIONAL INFORMATION

Arrive at the wharf 15 minutes prior to boarding time
Guests are welcome to the wheelhouse (please seek Captain’s permission)
For more information on the vessel, please contact the Captain on board
Cruise program and schedule is subject to change
There are no baby-changing facilities on board
We strictly adhere to NSW Responsible Service of Alcohol Guidelines
Magistic Cruises offers a banquet menu on our lunch cruise. We do not offer special dietary menus. The banquet menu is designed to cater for the majority of guest expectations. Please refer to our menus online before you make your booking
The menu items are labelled and includes a choice for vegetarian and gluten-free. As all the dishes are prepared in our on board galley, we cannot give 100% guarantee that certain ingredients will not be in our dishes eg. nuts etc.
For serious food allergies, we request our customers to make their own decision on selecting dishes from the banquet. Our staff comments are only to assist you in choosing your dishes, however, the final decision must rest with you. The company explicitly accepts no liability
Please note that whilst we are delighted to welcome well-behaved children on board our vessels/cruising restaurants, we do not provide high chairs due to safety reasons. If you have infants, like an airline, you must book and pay the relevant price and declare at time of booking, as they must be included in the manifest. If infants are booked, we will facilitate extra space for stroller or pram on request.
Beverage service for the duration of the cruise: Beverages can be purchased from licensed bar and service begins from boarding and stops 15 minutes prior to the end of cruise
We would appreciate the support of all adults / parents to ensure that all children onboard under the age of 17 must remain seated at the table. If children are on the outer decks, they must be accompanied by an adult at all times. It is the responsibility of the guest to ensure that their children do not run around the boat, which may cause safety issues. It is also important to ensure children do not disturb any other passengers. Failure to comply may lead to the removal of the group from the vessel. The company will not be responsible for any accidents due to non-compliance to this strict guideline.
Unfortunately we cannot accommodate requests for split bills onboard. Each table will be presented with 1 bill for all additional onboard purchases. Credit card payments are preferred.
All cruises operate subject to minimum loading to make it viable. The Company reserves the right to transfer your booking to a similar cruise on the same cruise date. We will advise you details of your new cruise by forwarding you a new e-ticket with all the cruise details. We will always endeavour to assign you to a cruise that operates closer to your departure time and duration of cruise. On receiving your new e-ticket please review the cruise details including the menu and inclusions.If you wish to not proceed with the scheduled new cruise please forward the new e-ticket to the following email (res@australiancruisegroup.com.au) at least 24 hours prior to departure so that we can reschedule your cruise to the next available departure.