Magistic 3-Hour Banquet Lunch Cruise

UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.

ENTRÉE PLATTER - (served to the table, shared between 2)

• Smoked salmon & prawn ceviche | Vegetable samosas | Herb & garlic bread

MAIN COURSES - (Unlimited serving to the table by roving waiters)

• Grilled fish with provencal tomatoes and olives
  Mediterranean style oven grilled fish with tomatoes and olives
• Chicken tikka masala
  Oven grilled thigh fillet pieces marinated in tandoori masala
• Orecchiette al limone (v)
  Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan
• Classic beef stroganoff
  Sauteed strips of beef sirloin in a traditional creamy mushroom sauce

Served to the table in bowls

• Chef’s seasonal salad
• Roasted root vegetables - Served with balsamic maple glaze
• Basmati rice (optional)

DESSERT (individual serve to the table)

• Chef’s deconstructed eton mess

CHEESE PLATTER (at an additional cost of $26.50)

• Selection of (2) cheeses with dried fruits and crackers

VEGETARIAN MENU

ENTRÉE PLATE (individual serve)

• Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
• Mushroom Arancini Balls – Served With Aioli
• Vegetarian Samosas – Served With Tamarind Date Chutney

MAINS (Individual serve)

• Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
• Haloumi + Broad Beans + Roasted Garlic + Capers (V)
• Cauliflower Tikka Masala (V)
  
  (Shared dishes served to guest)
• Orecchiette al limone (v)

SIDES (Shared dishes served to guest)

• Chef’s Seasonal Salad
• Roasted Root Vegetables + Balsamic Maple Glaze

DESSERT (individual serve)

• Chef’s Deconstructed Eton Mess

BEVERAGE PACKAGE - $30 UPGRADE

BEERS - Choice of any of the beers from the list

• Crown Lager
• Pure Blonde
• Coopers Premium Light

WINES AND SPARKLING

• Hardy’s Brut Reserve (Sparkling Wine) - Vibrant bubbly texture and rich fruit flavours and toasty character
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

MINERAL WATER

• San Pellegrino sparkling mineral water

SOFT DRINKS AND JUICES - Choice of any of the soft drinks or juices from the list

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)

• The dress code for this cruise is casual
• We recommend comfortable shoes (no high heels)
• Please check the weather conditions prior to travel as jackets may be required

• Luxury catamaran with spacious dining saloon & modern interiors
• Expansive outer decks offering numerous photo opportunities
• Fully air-conditioned dining saloon with restaurant style seating
• Climate-controlled catamaran with modern amenities & amiable crew

• Arrive at the wharf 15 minutes prior to boarding time
• Guests are welcome to the wheelhouse (please seek Captain’s permission)
• For more information on the vessel, please contact the Captain on board
• Cruise program and schedule is subject to change
• There are no baby-changing facilities on board
• We strictly adhere to NSW Responsible Service of Alcohol Guidelines
• Magistic Cruises offers a banquet menu on our lunch cruise. We do not offer special dietary menus. The banquet menu is designed to cater for the majority of guest expectations. Please refer to our menus online before you make your booking
• The menu items are labelled and includes a choice for vegetarian, halal and gluten-free. As all the dishes are prepared in our on board galley, we cannot give 100% guarantee that certain ingredients will not be in our dishes eg. nuts etc.
• For serious food allergies, we request our customers to make their own decision on selecting dishes from the banquet. Our staff comments are only to assist you in choosing your dishes, however, the final decision must rest with you. The company explicitly accepts no liability
• Please note that whilst we are delighted to welcome well-behaved children on board our vessels/cruising restaurants, we do not provide high chairs due to safety reasons. If you have infants, like an airline, you must book and pay the relevant price and declare at time of booking, as they must be included in the manifest. If infants are booked, we will facilitate extra space for stroller or pram on request.
• Beverage service for the duration of the cruise: Beverages can be purchased from licensed bar and service begins from boarding and stops 15 minutes prior to the end of cruise
• We would appreciate the support of all adults / parents to ensure that all children onboard under the age of 17 must remain seated at the table. If children are on the outer decks, they must be accompanied by an adult at all times. It is the responsibility of the guest to ensure that their children do not run around the boat, which may cause safety issues. It is also important to ensure children do not disturb any other passengers. Failure to comply may lead to the removal of the group from the vessel. The company will not be responsible for any accidents due to non-compliance to this strict guideline.
• Unfortunately we cannot accommodate requests for split bills onboard. Each table will be presented with 1 bill for all additional onboard purchases. Credit card payments are preferred.