Clearview Lunch Cruise

CRUISE INCLUSIONS

2hr 45min Sydney Harbour lunch cruise (boarding time included)
Premium glassboat with 360° glass windows across the main deck
Expansive mezzanine cocktail lounge
Sky deck with bar and roof
Fully licensed bar on board

CRUISE Menu

ENTRÉE PLATTER - (served to the table, shared between 2)

Smoked salmon & prawn ceviche | Vegetable samosas | Herb & garlic bread

MAIN COURSES - (Served to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce

Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)

DESSERT (individual serve to the table)

Chef’s deconstructed eton mess

VEGETARIAN MENU

ENTRÉE PLATE (individual serve)

Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli
Vegetarian Samosas – Served With Tamarind Date Chutney

MAINS (Individual serve)

Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)

(Shared dishes served to guest)
Orecchiette al limone (v)

SIDES (Shared dishes served to guest)

Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze

DESSERT (individual serve)

Chef’s Deconstructed Eton Mess

OPTIONAL UPGRADES

DELUXE CHEESE PLATTER - $18
(Served after dessert)

Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

DELUXE HALF LOBSTER THERMIDOR - $26.50

* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

CRUISE Beverages

BEVERAGE PACKAGE

Bottomless Beverage Upgrades

HOUSE WHITE, RED & SPARKLING - $30pp

BEERS, HOUSE WINES AND SPARKLING - $36pp

ORANGE JUICE, COKE AND LEMONADE - $18pp

BEERS

Crown Lager
Pure Blonde
Coopers Premium Light

WINES AND SPARKLING

Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
Angus Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

MINERAL WATER

Bottled sparkling mineral water

SOFT DRINKS AND JUICES

Fruit Juice (Orange & Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.

Dress Code

Smart casual attire acceptable for dining in a quality restaurant during lunch.
NO beachwear, activewear, thongs etc.
Safe shoes are always recommended. For your own safety, stilettos are discouraged as there are stairs and wet decks.

CRUISE HIGHLIGHTS

Lunch cruise on a fully air-conditioned glass boat
Sky Deck with retractable roof to enjoy the outdoors
High-end restaurant-quality lunch experience

CRUISE ADDITIONAL INFORMATION

(All communication with the company must be made in writing to help@australiancruisegroup.com.au)

Please see our full terms of service on this link: https://www.australiancruisegroup.com.au/terms-conditions The terms and services supersede all other information provided, either on a website or by any of our staff members.

All guests/passengers must carefully check the booking confirmation and invoice and ensure that date of cruise, number of guests and all cruise inclusions and prices are correct.
Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined.
Please refer to our cancellation and transfer policy on the above link. Please note policies vary between regular lunch, dinner and sightseeing cruises and special event cruises (NYE, Australia Day, Valentine’s Day, VIVID Sydney, Christmas Day, Boxing Day and any other special event cruise).
All requests for cancellations, amendments, transfer/change of date must be submitted in writing (WE DO NOT PROCESS THESE REQUESTS OVER THE PHONE). Please allow up to 14 days for your refund to be processed.
We recommend all guests to arrive at the wharf at least 15 minutes prior to boarding time as shown on your confirmation ticket. No refund or credit will be issued for passengers that do not board the cruise on time (no show)
Cruise program, menu and beverage inclusions, and schedule are subject to change without notice.
Beverage service for the duration of the cruise: Service begins from boarding (a selection of beer, wine & soft drinks) and stops 15 minutes prior to the end of cruise.
We strictly adhere to NSW Responsible Service of Alcohol Guidelines and house policies are strictly enforced. Failure to comply may lead to the removal of the group from the vessel.
We do not offer split bills onboard.
Seating requests must be made in writing 7 days prior to cruise but are not guaranteed.
The Company reserves the right to transfer your booking to the next available cruise and re-issue you with a new e-ticket/confirmation. If you wish to not proceed with the scheduled new cruise, please forward the new e-ticket to the email above.
Guests are not allowed to bring infants or children onboard without a valid ticket.
There are no baby-changing facilities on board
We do not offer highchairs due to safety reasons.
It is the obligation of the guests to ensure children below 14 are always accompanied by an adult or seated at the table. The company will not be responsible for any accidents due to non-compliance to this strict guideline. It is also important to ensure children do not disturb any other passengers.