Magistic 3-Hour Banquet Lunch Cruise

This sought-after 3-hour Sydney Harbour Lunch Cruise offers restaurant-style dining with mesmerising backdrops that keeps switching throughout the duration of the cruise!

Watch up-close the world famous Sydney Opera House from the spacious outdoor decks and click stunning pictures of Harbour Bridge as you cruise under it.

Savour freshly prepared banquet lunch in the fully air-conditioned dining saloon accommodated perfectly in the multi-million dollar catamaran. Listen to GPS based informative commentary about the iconic attractions of Sydney while enjoying the delicious dishes served to your tables.

Purchase your favourite spirit from the licensed bar and relax on the comfortable outer decks taking in the best views of Sydney Harbour.

LOCATION King Street Wharf
BOARDING 12:00
DEPARTURE 12:30
RETURNS 15:00
CRUISE INCLUSIONS
  • 3-hour Sydney Harbour lunch cruise (boarding time included)
  • Sumptuous banquet lunch freshly prepared onboard
  • Luxury catamaran with modern interiors & spacious dining saloon
  • Expansive outer decks offering numerous photo opportunities
  • Fully licensed bar onboard
CRUISE Menu

MAGISTIC UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 6 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.

ENTRÉE PLATTER - (served to the table, shared between 2)

  • Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls

MAIN COURSES - (Unlimited serving to the table by roving waiters)

  • Grilled fish with provencal tomatoes and olives
    Mediterranean style oven grilled fish with tomatoes and olives
  • Osso buco
    Cross cut veal shanks braised with vegetables and white wine
  • Chicken tikka masala
    Oven grilled thigh fillet pieces marinated in tandoori masala
  • Chicken stir fry with cashew nuts
    Diced chicken stir fried with vegetables and cashew nuts
  • Paprika pork scallopini
    Roasted pork fillets served on sauerkraut and apple salad
  • Traditional eggplant moussaka
    Baked Greek style eggplant and bechamel sauce

 

  • Chef’s seasonal salad
  • Roasted root vegetables - Served with balsamic maple glaze
  • Basmati rice (optional)

 

DESSERT (individual serve to the table)

  • Chef’s deconstructed eton mess

 

 

VEGETARIAN MENU

ENTRÉE PLATE (individual serve)

  • Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
  • Mushroom Arancini Balls – Served With Aioli
  • Vegetarian Samosas – Served With Tamarind Date Chutney

 

MAINS (Individual serve)

  • Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
  • Haloumi + Broad Beans + Roasted Garlic + Capers (V)
  • Cauliflower Tikka Masala (V)
  • Beetroot Ravioli + Pine Nuts + Raisins + Beurre Blanc (V)

    (Shared dishes served to guest)
  • Crunchy Tofu + Mixed Vegetable + Cashew Nut Stir Fry (V)
  • Traditional Eggplant Moussaka (V)

 

SIDES (Shared dishes served to guest)

  • Chef’s Seasonal Salad
  • Roasted Root Vegetables + Balsamic Maple Glaze

 

DESSERT (individual serve)

  • Chef’s Deconstructed Eton Mess
* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
CRUISE Beverages

BEVERAGE PACKAGE - $27 UPGRADE

 

BEERS - Choice of any of the beers from the list

  • Crown Lager
  • Pure Blonde
  • Coopers Premium Light

 

WINES AND SPARKLING

  • Hardy’s Brut Reserve (Sparkling Wine) - Vibrant bubbly texture and rich fruit flavours and toasty character
  • The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
  • The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

 

SOFT DRINKS AND JUICES - Choice of any of the soft drinks or juices from the list

  • Fruit Juice (Orange & Apple)
  • Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)

 

Dress Code
  • The dress code for this cruise is casual
  • We recommend comfortable shoes (no high heels)
  • Please check the weather conditions prior to travel as jackets may be required
CRUISE HIGHLIGHTS
  • Luxury catamaran with spacious dining saloon & modern interiors
  • Expansive outer decks offering numerous photo opportunities
  • Fully air-conditioned dining saloon with restaurant style seating
  • Climate-controlled catamaran with modern amenities & amiable crew
CRUISE ADDITIONAL INFORMATION
  • Arrive at the wharf 15 minutes prior to boarding time
  • Odd number bookings (e.g.1, 3, 5, 7 guests) may be subject to shared tables
  • Guests are welcome to the wheelhouse (please seek Captain’s permission)
  • For more information on the vessel, please contact the Captain on board
  • Cruise program and schedule is subject to change
  • There are no baby-changing facilities on board
  • We strictly adhere to NSW Responsible Service of Alcohol Guidelines
  • Magistic Cruises offers a banquet menu on our lunch cruise. We do not offer special dietary menus. The banquet menu is designed to cater for the majority of guest expectations. Please refer to our menus online before you make your booking
  • The menu items are labelled and includes a choice for vegetarian, halal and gluten-free. As all the dishes are prepared in our on board galley, we cannot give 100% guarantee that certain ingredients will not be in our dishes eg. nuts etc.
  • For serious food allergies, we request our customers to make their own decision on selecting dishes from the banquet. Our staff comments are only to assist you in choosing your dishes, however, the final decision must rest with you. The company explicitly accepts no liability
  • Please note that whilst we are delighted to welcome well-behaved children on board our vessels/cruising restaurants, we do not provide high chairs due to safety reasons. If you have infants, like an airline, you must book and pay the relevant price and declare at time of booking, as they must be included in the manifest. If infants are booked, we will facilitate extra space for stroller or pram on request.
  • Beverage service for the duration of the cruise: Beverages can be purchased from licensed bar and service begins from boarding and stops 15 minutes prior to the end of cruise
MAKE A RESERVATION
ADULT (FULL PRICE: $79)
$66 Discount $13
CHILD Age 5 - 17
$44
FAMILY 2 ADULTS + 2 CHILDREN
$175
Book Now

TESTIMONIALS

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  • “The gentleman booking this cruise did an Awesome job!”

    Alma
  • “Thank you!!! It was a lovely day out for us. Many thanks.”

    Josephine
  • “Staff are very friendly, made us feel welcome. Food was great all round great service. Would highly recommend.”

    Micelle
  • “This was a great way to spend a hot day in Sydney,thoroughly relaxing and enjoyable.”

    Peter
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